TAMPA – Want to get a good idea about the best foodie spots in the Tampa region before you come to Florida?
Check out The Stew, a blog by newspaper writer Jeff Houck. Houck writes for the Tampa Tribune and does a fun food blog, both cooking and restaurants. His site also has links to other Tampa-area food blogs, including Tampa Locavore, Eating Tampa, Green Eggs, and Steamy Kitchen.
But back to the Michigan pies. The pies are Cornish pasty pies and they were brought to Michigan’s Upper Peninsula by immigrants, and then came to Florida. Writes Houck, “I went inside and met owner Allan Gower, who has operated the eatery with his wife, Cassie, since January.
We loved his post on this Michgan pasty shop and we sure are going to check the joint out.
